Bizen, part by part: no glaze, ten days of fire and the marks it leaves
By Porter Lang No glaze. That is the first fact about Bizen ware, and Wikipedia states it as the main […]
By Porter Lang No glaze. That is the first fact about Bizen ware, and Wikipedia states it as the main […]
By Rafe Calder Brown glaze. Sometimes a little red. Wikipedia sums up the look of Mashikoyaki in those terms: simple
By Ines Keane The surface is the last thing to happen. What makes Wajima lacquerware what it is, according to
By Rafe Calder No preliminary drawing is made during the cutting. That is what the official crafts association says about
By Isla Quinn No dye. That is the point of Hakone yosegi-zaiku, a marquetry whose colours come from the woods
By Porter Lang Count the steps. Official craft pages disagree on how many it takes to make a Nambu iron
By Porter Lang Most of Japan’s tea is steamed, not pan-fired. Start there. Wikipedia’s article on Japanese tea says sencha
By Rafe Calder Paper begins as a plant, and then as a vat of water. What happens between is the
By Rafe Calder Some of the finest porcelain made in Arita was never meant to be sold. That is the
By Isla Quinn Tie-dye has a reputation for being loose. Arimatsu’s version is about thread, and a great deal of